Hodnet Hall Gardens

Hodnet Hall Gardens comprises a medley of distinct environments that each have their own character, from the jungle-like unruliness of the Water Garden to the structured sophistication of the Circular Garden.

Walk on a carpet of magnolia petals that drop like melted wax, or tour the traditional walled Kitchen Garden, where neat rows of fruit and vegetables offer food for the soul as well as sustenance. The Kitchen Garden produces local rarities such as melons and Japanese shiso in addition to more traditional fayre.

Enjoy a delicious light lunch or afternoon tea beneath the beautiful timbered ceilings of this former stable block.

The restaurant is run jointly by Maynard’s Farm, an award-winning family business famous for its home-cured bacon, and Root Food, a local business specialising in home-cooked classics and tasty plant-based meals.