“I have been making cider for about 20 years. In 2018 after moving to Shropshire I started Long Mynd Cider, now in its fourth season.”
Our aim is to produce the very best still craft cider.
Unlike large commercial brands, Long Mynd Cider only uses cider apples. The cider apples are milled, pressed then over winter they ferment with their own wild yeasts converting the sugar to alcohol. This takes up to six months. There’s never any rush.
After fermentation our cider is conditioned in Scotch whisky barrels before going into the dispensing tanks.
We use our own apples and at least three other local varieties to create a unique flavour and taste.
We think our French Sambron press is the only one in the UK. Made in 1958, it was towed between farms and the owner was paid in juice.
Long Mynd Cider is available locally at good pubs and hotels – and now local shops and off licenses too.
We sell cider as 5, 10 or 20 litre bag in box. The box keeps the cider at its best even after it has been opened.
Welcome to our online shop
Local Deliveries: if your delivery is to a local postcode then we offer free delivery for all 12+ bottle purchases. For orders less than this, you can ‘collect from store’ if you would prefer not to pay the delivery charge of £10.
Mainland UK Deliveries: a charge of £10 will apply to most areas in the UK mainland. Please allow 3-5 days for delivery. If you are a bit further afield but still need the good stuff, please get in touch with us and we will do our very best to help.
All our packaging is recyclable, and most is made from recycled materials.
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