Matt and Roxy offer a warm welcome at this 17th Century barn nestled in the picturesque Wye Valley.
Orles Barn dates from the 14th century when it was one of a number of farm buildings on this site. The only surviving part of the original structure is the former apple store. The low wall that edges the front lawn is the remains of a long building in which wooden clogs were once made for locals and passing workers.
Restaurant
 Our newly refurbished restaurant has been designed with warmth and contemporary feel to enable space and intimacy with panoramic views over the Wye Valley.
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 However, the most important aspect of any restaurant is the quality of food and service, and we are justifiably proud of both.
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 Our menu is based on the principle of using the high quality raw local ingredients, along with the best of ingredients imported from around the world, freshly cooked and presented by our head chef Matt Cook and his team with care and attention.
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