Westons Cider

Westons Cider has been lovingly produced in the Herefordshire village of Much Marcle for nearly 140 years.

The Mill is nestled on a hillside, right in the heart of the counties’ renowned apple and perry orchards. Come to this beautiful location and you’ll find the family’s 400-year-old farmhouse; “The Bounds”. This is the home where Henry Weston started the business all those years ago and the place to begin a unique and memorable day out today.

Renowned for premium, traditional brands and innovative new ciders – such as Stowford Press, Henry Weston Vintage, Old Rosie, Mortimer’s Orchard and Rosie’s Pig – Westons are a multi-award-winning, 5th generation producer.

Come and find out how the cider magic happens with a tour and tutored tasting experience. Walk through the courtyard and renovated farm buildings and you’ll find the Scrumpy House Restaurant, Orchard Tea Rooms and a cider shop.

The Scrumpy House Restaurant is situated in a former cattle shed and serves up a slice of rustic charm and delicious food. Whether your group is large or small, the restaurant can offer the right package for your day as well as catering for any special, dietary requirements. To reserve a table or make an enquiry please call 01531 660626.

The Orchard Tearoom offers lighter snacks and a great coffee, plenty of homemade cakes, pastries and sandwiches. Serving throughout the summer months and the place to go when only an ice cream will do!

Stop by the shop for great offers and cider tastings, open 7 days a week. The daily guided mill tours give you the opportunity to gain a unique insight into the business, its heritage and traditions and our expert guides certainly know a thing or two about cider. (11.00am, 12.30pm, 2.00pm and 3.30pm, booking recommended, private tours also available).

Located nearby is the Westons farm, where sheep and a herd of Herefordshire cattle roam the surrounding hills.