Hindringham Hall is the most delicious little moated manor house straight out of a story book with its medieval moat and fishponds, working walled vegetable garden, formal and informal borders wrapped around a brick and flint Tudor Hall. The current owners have developed the gardens over the past 25 years and open to visitors twice a week between April and October. Make time to walk round the medieval fishponds and take tea in the Cafe beside the moat, smell the roses, watch the black swans, listen to the birdsong and enjoy the peace and beauty of this special garden.
Runners up in the Historic House garden of the Year Award 2020.
